"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience.
Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......
Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Anchovies."
Bon appetit !
- Chef Michal Chacinski
Terroirs East Dulwich is available for private hire - contact us for more details. We can accommodate both stand up receptions with snacks and sit down dinner parties.
Our Chefs Table also seats up to 9 people and is available for smaller, more intimate gatherings such as private wine tastings. With direct access from the kitchen, it is also available to hire as a Chef’s Table with a personalised tasting menu.
Almonds | Olives | Bread & Butter
Sourdough from The Little Bread Pedlar with Artisanal Butter
4.00 | 4.50 | 1.50
Selection of Charcuterie
Served with sourdough bread
Pork & Pistachio Terrine
6.75 | 9.75
6.75 | 9.75
Salame Tradizionale, M&C Casetta, Piemonte
Lombo, Carlo Pieri, Tuscany
Coppa Trentina, Massimo Corra, Trentino
N'duja & Crostini, Tonino Sansone, Calabria
Selection of 4 Cheeses
Serviced with bread
First Konig, Canton of St Gallen
Candre de Niort, Poitou Charentes
Bleu des Basques, French Basque
PLAT DU JOUR
Whole Tin of Don Bocarte Anchovies
with Shallots & Unsalted Butter
Dungarvan Rock Oysters
with Fresh Cheese & Bread Crumbs