Opening hours:
Mon (Bookings Only) from 6 to 9pm
Tue from 6 to 11pm
Wed - Sat from Noon to 11pm
Sunday from Noon to 5pm
Please note that
from Tuesday till Saturday
our Kitchen is closed between
3pm & 6pm, serving charcuterie & cheeses only.
Please be informed that Soif will be closed for the festive season, starting from the 24rd of December and reopening on the 2nd of January. During this time, our team will be taking a well-deserved break to recharge for the exciting year ahead.
We want to take this opportunity to wish each and every one of you a joyous and festive holiday season filled with warmth, laughter, and good company. Thank you for being a part of our Soif family.
GIFT VOUCHERS
Available to customise in store
Natural Wine Bistro & Shop
J'ai Soif!
Soif is a neighbourhood bistro and natural wine shop in Battersea, bursting with character and atmosphere.
We are open from Tuesday to Sunday
Serving a eclectic menu composed with carefully selected produces, sourced from organic producers and local farmers.
Pouring wines - to drink in and to take away...
We are proud to source many of our wines
from small scale winemakers.
These growers often choose traditional methods, producing organic, natural and biodynamic wines that are refreshingly interesting.
Bookings are now open via OpenTable.
FOOD PHILOSOPHY
"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience.
Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......
Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Anchovies."
Bon appetit !
- Chef Michal Chacinski
CHEFS TABLE
Terroirs East Dulwich is available for private hire - contact us for more details. We can accommodate both stand up receptions with snacks and sit down dinner parties.
Our Chefs Table also seats up to 9 people and is available for smaller, more intimate gatherings such as private wine tastings. With direct access from the kitchen, it is also available to hire as a Chef’s Table with a personalised tasting menu.
today's menuu
SNACKS
Almonds | Olives | Bread & Butter
Sourdough from The Little Bread Pedlar with Artisanal Butter
4.00 | 4.50 | 1.50
CHARCUTERIE
Selection of Charcuterie
Served with sourdough bread
15.00
Pork & Pistachio Terrine
6.75 | 9.75
Duck Rillettes
6.75 | 9.75
Salame Tradizionale, M&C Casetta, Piemonte
8.00
Lombo, Carlo Pieri, Tuscany
9.00
Coppa Trentina, Massimo Corra, Trentino
9.00
N'duja & Crostini, Tonino Sansone, Calabria
7.00
CHEESE
Selection of 4 Cheeses
Serviced with bread
13.75
Langres, Chazmpagne-Ardennes
4.75
First Konig, Canton of St Gallen
4.75
Candre de Niort, Poitou Charentes
4.75
Bleu des Basques, French Basque
4.75
PLAT DU JOUR
Whole Tin of Don Bocarte Anchovies
with Shallots & Unsalted Butter
32.00
Dungarvan Rock Oysters
1/2 Dozen
18.00
Trombetta Courgette
with Fresh Cheese & Bread Crumbs
8.75