FOOD PHILOSOPHY
"Our food celebrates the best ingredients and changes every day. Drawing inspiration from France, Italy and Spain, every small plate is designed to share and enhance the wine-drinking experience.
Our charcuterie, cheese, and bar snacks are all designed to be nibbled, tapas-style, while sipping something interesting at the bar......
Or fill your bistro table with plates of hearty slow-cooked Suffolk pork belly, Christian Parra Boudin Noir, Dungarvan rock oysters and whole tin of Don Bocarte Anchovies."
Bon appetit !
- Chef Michal Chacinski
CHEFS TABLE
Terroirs East Dulwich is available for private hire - contact us for more details. We can accommodate both stand up receptions with snacks and sit down dinner parties.
Our Chefs Table also seats up to 9 people and is available for smaller, more intimate gatherings such as private wine tastings. With direct access from the kitchen, it is also available to hire as a Chef’s Table with a personalised tasting menu.
today's menuu
SNACKS
Almonds | Olives | Bread & Butter
Sourdough from The Little Bread Pedlar with Artisanal Butter
4.00 | 4.50 | 1.50
CHARCUTERIE
Selection of Charcuterie
Served with sourdough bread
15.00
Pork & Pistachio Terrine
6.75 | 9.75
Duck Rillettes
6.75 | 9.75
Salame Tradizionale, M&C Casetta, Piemonte
8.00
Lombo, Carlo Pieri, Tuscany
9.00
Coppa Trentina, Massimo Corra, Trentino
9.00
N'duja & Crostini, Tonino Sansone, Calabria
7.00
CHEESE
Selection of 4 Cheeses
Serviced with bread
13.75
Langres, Chazmpagne-Ardennes
4.75
First Konig, Canton of St Gallen
4.75
Candre de Niort, Poitou Charentes
4.75
Bleu des Basques, French Basque
4.75
PLAT DU JOUR
Whole Tin of Don Bocarte Anchovies
with Shallots & Unsalted Butter
32.00
Dungarvan Rock Oysters
1/2 Dozen
18.00
Trombetta Courgette
with Fresh Cheese & Bread Crumbs
8.75