VINS DE TERROIRS

All our wines are sourced from small artisan growers who work sustainably, practicing organics or biodynamics in the vineyard.

 

Much of the farming is labour-intensive, often done with horses rather than tractors and all of the picking and selection is done by hand. Yields, usually from old vines are low.

 

Fermentations tend to be with wild yeasts; with most wines unfiltered and unfined and without the addition of sulphur dioxide and other additives.

WHAT WE'RE DRINKING

We're opening something new overnight and handpicking our shortlist for you to try.

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