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LUNCH MENU

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LUNCH SPECIAL 

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Pork Chop, Mangetout, Grey Oyster, Pepper salsa and a glass of wine 15

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SNACKS

 

Almonds 5 - Nocellara Olives 5 - Tapenade 5.5 - Bread & Butter 3.5

 

CHARCUTERIES

 

Pork & Pistachio Terrine & Cornichons 8

      Duck Rillettes & Cornichons 8      

Salsiccia Sarda 8

Charcuterie Selection 16

 

SMALL PLATES

 

Don Bocarte Anchovies, Shallots, Butter & Toast 25

Burrata, Broad Beans & Pickled Spring Garlic 11

Heritage Tomatoes, Friggitelli, Piattone Beans & Margherita Onion 8

Smoked Eel, Apple, Celery & Cucumber 12

Raw Brassica, Pinenuts & Burnt Red Pepper 9

Keats’s Leaf Salad 4

 

LARGE PLATES

 

Braised Borlotti Beans, Artichoke Barigoule 16

Lamb Ragout, Sweetbread, Peas, Pea Shoot & Mint 18

Roast Beef, Glazed Carrot, Hazelnuts, Sesame, Hash Brown, Garlic & Lovage Purée 20

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Rotisserie Whole Chicken, Chips, Keats’s Salad & Aioli 36

To share between 2 to 4 people

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KID MENU

Chicken Or Cod Served with Chips 8.50

 

CHEESES

 

Mothais sur Feuille (France) 5.25 – Comté (France) 5.25

Brie de Meaux (France) 5.25 – Perl Las (Wales) 5.25

Selection of 4 16

 

DESSERTS

 

  Chocolate, Coffee & Salt 8

Meringue & Raspberry 8   

Rum Baba & Chantilly Cream 8

      

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TAKE AWAY

Rotisserie Chicken, Roast Potatoes or Chips & Salad 20

with 1l of our house white or red wine 32

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Chicken only 15

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The rotisserie is turning, but it takes a bit of time!

Chickens are roasted to order,

so we’ll need about 45 minutes to be ready for you.

 

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