23rd-29th November

 

Weekly Menu (Monday-Sunday)

 

Almonds 4

 Giarraffa Olives 3.5

Don Bocarte Anchovies 12

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Charcuterie Selection 8

Duck Rillettes, Pork Terrine & Salame Felino 

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Cheese Selection 8

Golden Cross, Lincolnshire Poacher & Picos Blue 

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Ciabatta, Buttermilk Chicken, Red Cabbage, Peanut Butter & Siracha 10

Ciabatta, Duck Rillettes & Cornichons 7

 

Pork & Chickpea stew 8

Chicken, Leek & Stilton pie 8

Cauliflower Gratin 8

Vacherin du Mont d’Or, Ham, Potatoes, Endive & Cornichons Kit 20

 

 

Whole Rotisserie Chicken, Roast Potatoes or Chips, Salad 20

The rotisserie is turning, but it takes a bit of time! Chickens are roasted to order, so we’ll need about 45 minutes to be ready for you.

 

 

Fruit Crumble 4

Chocolate Mousse & Salted Caramel 4

 

Weekend Special (Friday-Sunday)

Pre-Order By Thursday 5pm

 

Cote de Boeuf, Salad & Chips (for 2 to share) 35

 

Sea Bass, Spiced Chickpeas & Cavolo Nero 15

 

                                                                

Sunday Roast

Pick-Up Time From 1pm Onwards

 

Roast Leg of Lamb, Potatoes Carrots, Cabbage & Mint Sauce 12