REAL WINE PHILOSOPHY
We source our wines from small artisan growers who work sustainably, organically or biodynamically in the vineyard, and with minimal intervention in the winery.
Much of the farming is labour-intensive, often done with horses Rather than tractors and all of the picking and selection is done by hand.
Yields, usually from old vines are low. Fermentations tend to be with wild yeasts and severals wines are made without addition of sulphur dioxIde and are unfiltered and unrefined.